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papryczki pikantne nadziewane serem
Greenveil's read: consider avoiding.
- High
- Rapeseed oil44.4%—›
- Mix serów30.6%—
- Ser śmietankowy17.8%—
- Milk9.5%—›
- Salt0.7%—›
- Rennet0.7%—›
- Lactic ferments6.9%—
- Ser serwatkowy6.4%—
- Sheeps milk3.2%—
- Goat milk1.6%—›
- Salt1.6%—›
- Ser feta3.2%—
- Sheeps milk1.6%—
- Goat milk0.8%—›
- Salt0.4%—›
- Rennet0.2%—›
- Lactic ferments0.2%—
- Corn starch1.6%—›
- Salt0.7%—›
- Acid0.9%—›
- E2700.9%—
- Czerwone papryczki25%—
- Papryczki22.9%—
- Salt0.7%—›
- Acidity regulator0.7%—
- E3300.7%—
- Firming agent0.7%—
- E5090.7%—
Show original label text
olej rzepakowy 44,44%, mix serów 30,56% [ser śmietankowy (_mleko_ pasteryzowane, sól, podpuszczka, bakterie kwasu mlekowego), ser serwatkowy (_mleko_ owcze, _mleko_ kozie, sól), ser feta (_mleko_ owcze, _mleko_ kozie, sól, podpuszczka, bakterie kwasu mlekowego), skrobia kukurydziana, sól, kwas: kwas mlekowy], czerwone papryczki 25% (papryczki, sól, regulator kwasowości: kwas cytrynowy, substancja wiążąca: chlorek wapnia)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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