Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Civet de coq au vin rouge du Languedoc Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Viande de coq28%No flag
- Sauce36%No flag
- Fond de sauce9%No flag
- Chickend fond2.3%No flag
- VegetableNo flag
- Caramel · E150No flag
Show original label text
*Viande de coq 28%, *Sauce (eau, *fond de sauce (*maltodextrine, *poudre de poulet, sel de mer, *extrait de levure, *sucre de canne, *poudre de boeuf, *sauce _soja_ en poudre (_soja_, maltodextrine, sel), *huile de tournesol, *épices et *légumes (oignon, poireau, poivre), *caramel, *tomate en poudre), *fécule de maïs, *oignon, *ail, *poivre, épices, *thym, *laurier), *pommes de terre, *carottes, *vin (_sulfites_) 10%, *champignons, *oignons en lanières *Ingrédients issus de l'agriculture Biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
14 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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