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Pâté de Chevreuil aux Airelles Rouges et Armagnac
Elisabeth PatignacMeats And Their Products · 3337530441087

Pâté de Chevreuil aux Airelles Rouges et Armagnac

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Venison22.4%No flag
  • Pork liver16%No flag
  • Gorge15.1%No flag
  • Pork fat14.4%No flag
  • Egg11.1%No flag
  • Lingonberry2.7%No flag
  • Armagnac1.8%No flag
  • Salt0.7%No flag
  • Pepper15.7%No flag
Show original label text

Viande de Chevreuil 22,4 %, Foie de Porc, gorge et gras de Porc, _œufs_, Airelles Rouges 2,7 %, Armagnac (_sulfites_) 1,8 %, sel, poivre.

Alerts

Declared allergens

This product declares Egg, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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