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- Chocolate33%—›
- Sugar19.8%—›
- Cocoa paste6.6%—
- Cocoa butter3.3%—›
- Emulsifiers1.7%—
- Soya lecithins0.8%—›
- E4760.8%—
- Flavouring1.6%—
- Wheat flour19.5%—›
- Sugar17.3%—›
- Partially hydrogenated vegetable fats13.1%—
- Partially hydrogenated rapeseed oil7.1%—
- Partially hydrogenated palm oil6%—
- Whole milk powder9.7%—›
- Fat-reduced cocoa2.2%—
- Starch1.1%—›
- Skimmed milk powder1.1%—
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- Rapeseed oil1%—›
- Raising agents0.5%—
- E5000.2%—
- E5030.2%—
- Salt0.5%—›
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chocolate 33% [sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithins, E476); aroma], wheat flour, sugar, partially hydrogenated vegetable fats (partially hydrogenated rapeseed oil, partially hydrogenated palm oil), whole milk powder, fat-reduced cocoa 2.2%, starch, skimmed milk powder, emulsifier: soy lecithins , rapeseed oil, raising agents (E500, E503), salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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