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elk crossing · Greenveil

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elk crossing

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0060383197827

elk crossing

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Ice cream52.8%—
Modified milk ingredients52.8%—
Sugars23.6%—›
Sugar11.8%—›
Glucose11.8%—

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Cream

11.8%

—

Chocolatey peanut butter cups5.9%—

Sugar3%—›

Peanut paste1.5%—

Peanuts0.7%—

Salt0.7%—

Coconut oil0.7%—

Palm kernel oil0.4%—

Cocoa0.2%—›

Milk ingredients<0.1%—

Soya lecithin<0.1%—›

Natural flavouring<0.1%—

Soy mono- and diglycerides3%—

E4661.5%⚠ Low

E4120.7%—

E4330.4%⚠ Low

E4070.2%⚠ Low

Natural flavouring<0.1%—

E150a<0.1%—

Peanut butter base<0.1%—

Peanuts<0.1%—

Sugar—›

Peanut oil—

Salt—

Chocolatey fudge coating<0.1%—

Modified palm oil<0.1%—

Sugar—›

Cocoa—›

Chocolate—

Soya lecithin—›

Ice cream base made with 100% canadian milk—

Ammonia caramel (E150C)⚠ Moderate

Show original label text

ice cream: modified milk ingredients, sugars (sugar, glucose solids), cream, chocolatey peanut butter cups [sugar, peanut butter (peanuts, salt), coconut oil, palm kernel oil, cocoa, milk ingredients, soy lecithin, natural flavour], soy mono - and diglycerides, cellulose gum, guar gum, polysorbate 80, carrageenan, natural flavour, caramel colour, peanut butter base (peanuts, sugar, peanut oil, salt). chocolatey fudge coating: modified palm oil, sugar, cocoa, unsweetened chocolate, soy lecithin. may contain: tree nuts. ice cream base made with 100% canadian milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Sugar
Cream
Cocoa
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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