Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Jan 2023
Basil pesto kalamata olive and feta crostini spread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Jan 2023
Ingredients
- Kalamata olive54.2%No flag
- Feta cheese2.9%No flag
- Ultrafiltered milk1.4%No flag
- Calcium chloride · E5090.2%No flag
- Bacterial culture0.2%No flag
- Parmigiano reggiano0.7%No flag
- Microbial culture0.2%No flag
- Romano cheese0.4%No flag
- Microbial culture<0.1%No flag
- Citric acid · E330<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Kalamata olives, canola oil, basil, spinach, feta cheese (ultrafiltered milk, salt, enzymes, calcium chloride, bacterial culture), garlic, parmesan cheese (milk, culture, salt, enzyme), romano cheese (milk, culture, salt, enzyme), salt, citric acid, yeast extract, ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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