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- Vegetable broth56.3%—
- Water and vegetables31.3%—
- Carrots16.3%—›
- Parsnips7.5%—›
- Leeks3.8%—›
- Onions1.9%—›
- Rutabagas1.9%—›
- Spice25%—›
- Carrots21.9%—›
- Potatoes10.9%—›
- Beef5.5%—›
- Tomatoes2.7%—›
- Parsnips1.4%—›
- Corn starch0.7%—›
- Spice0.7%—›
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Organic vegetable stock (water and organic vegetables [carrots, parsnips, leeks, onions, rutabagas], organic spices), organic carrots, organic potatoes, organic beef, organic tomatoes, organic parsnips, organic corn starch, organic spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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