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- Vegetable broth55.6%—
- Water30.6%—›
- Vegetable25%—
- Carrots12.5%—›
- Leeks6.3%—›
- Onions3.1%—›
- Rutabagas1.6%—›
- Parsnips1.6%—›
- Butternut squash22.2%—›
- Papaya11.1%—›
- Onion5.6%—›
- Carrots2.8%—›
- Green beans1.4%—›
- Red bell peppers0.7%—›
- Basmati rice0.3%—
- Cocon0.3%—
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Organic vegetable stock (water, organic vegetables [carrots, leeks, onions, rutabagas, parsnips]), organic butternut squash, organic papaya, organic onion, organic carrots, organic green beans, organic red bell peppers, organic basmati rice, organic cocon
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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