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- Tomatoes54.5%—›
- Vegetable broth22.7%—
- Water11.4%—›
- Vegetable11.4%—
- Onions5.7%—›
- Rutabaga2.8%—›
- Carrots2.8%—›
- Onions11.4%—›
- Pasta) durum wheat flour5.7%—
- Water2.8%—›
- Egg white1.4%—›
- Red bell peppers0.7%—›
- Carrots0.4%—›
- Rutabaga0.2%—›
- Olive oil<0.1%—›
- Organi<0.1%—
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Organic tomatoes, organic vegetable stock (water, organic vegetables [onions, rutabaga, carrots]), organic onions, organic pasta) durum wheat flour, water, egg whites), organic red bell peppers, organic carrots, organic rutabaga, organic olive oil, organi
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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