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- Light cream57.1%—
- Modified starch21.4%—›
- Stabiliser10.7%—
- E440a10.7%—
- E4605.4%—
- E4662.7%⚠ Low
- Emulsifier1.3%—
- E472e1.3%—
- Thickener1.3%—
- E4071.3%⚠ Low
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Crème légère de Normandie, amidon modifié, stabilisants : E440, E460, E466, émulsifiant : E472e, épaississant : carraghénanes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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