Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Cream Cheese - Fromage à La Crème 25,5%
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Acidity regulator0.3%No flag
- Acide lactique · E2700.3%No flag
- Thickener0.3%No flag
- Carraghénanes · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme xanthane · E4150.3%No flag
- Ferments5.1%No flag
Show original label text
_lait_ pasteurisé, _crème_ pasteurisée (25%), eau, protéines de _lait_, sel, correcteur d'acidité : acide lactique, épaississants : carraghénanes, gomme xanthane, ferments
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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