Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Dessert Base Chocolate Cream & Tart with Valrhona Chocolate
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Issu de lait de vache44.8%No flag
- Cow S milk27.9%No flag
- Chocolat noir Valrhona11.5%No flag
- Emulsifier1.1%No flag
- Natural vanilla flavouring1.1%No flag
- Thickener1.3%No flag
- E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Crème (issu de _lait_ de vache), _lait_ de vache entier, chocolat noir Valrhona (11,5%) (dont fèves de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre, cacao, sirop de glucose, jaune d'_oeufs_, épaississant : E407.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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