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Ellio's0041118000056

Pizzeria Style Thick Crust Five Cheese Pizza

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust51.7%No flag
  • Fortified wheat flour26.7%No flag
  • Wheat flour25%No flag›
  • Barley malt flour24.1%No flag›
  • Niacin · E37512.1%No flag
  • Reduced iron6%No flag›
  • Thiamin mononitrate3%No flag›
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Soya oil0.2%No flag›
  • Sugar<0.1%No flag›
  • Yeast<0.1%No flag›
  • Whey protein<0.1%No flag›
  • Salt<0.1%No flag›
  • SauceNo flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • SugarNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Dried garlicNo flag›
  • ToppingNo flag
  • Five cheese blendNo flag
  • Low moisture part skim mozzarella cheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Parmigiano reggianoNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano cheese made from cow's milkNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Fontina cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Asiago cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • ParsleyNo flag›
  • SpiceNo flag›
Show original label text

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: FIVE CHEESE BLEND [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES)], PARSLEY, SPICES.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 3 low · 6 not assessed

  1. 07Dried GarlicLow concern
6 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

29 items

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