Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Feb 2024
Ranch Cheddar Cheese Curds
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Feb 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised milk52.4%No flag
- Lactic ferments17.2%No flag
- Natamycin · E23515.3%No flag
- Natural Preservative15.3%No flag
- Ranch seasoning13.2%No flag
- Silicon Dioxide · E5510.9%No flag
- Anti-Caking Agent0.9%No flag
- Xanthan Gum · E4150.9%No flag
- Chives0.9%No flag
- Disodium Inosinate · E6310.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E6270.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Malic Acid · E2960.9%No flag
Show original label text
CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Natural Preservative)), RANCH SEASONING (Salt, Maltodextrin (From Corn), Buttermilk Powder, Garlic Powder, Yeast Extract, Parsley, Silicon Dioxide (Anti-Caking Agent), Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate, Disodium Guanylate, Malic Acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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