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Cebolitos Clássicos
ELMA CHIPSSnacks · 7892840816414

Cebolitos Clássicos

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Farinha de milho enriquecida com ferro e ácido fölc eacillus thuringiensis57.1%No flag
  • Agrobacterium sp21.4%No flag
  • Aaropacterum tumefaciens10.7%No flag
  • Streptomyces viridochromogenes5.4%No flag
  • Zea maysS2.7%No flag
  • Dicossoma sp e Sphingobidm herbicidovorans1.3%No flag
  • Óleo vegetal de soja e condimento preparado com cebola1.3%No flag
  • Maltodextrin0.7%No flag›
  • Salt0.2%No flag›
  • Spice0.2%No flag›
  • Onion0.1%No flag›
  • Parsley0.1%No flag›
  • Alimentos tratados por processo de irradiação0.1%No flag
  • SugarNo flag›
  • Realcadores de saborNo flag
  • Glutamato monossódico · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inosinato dissodico · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanilato dissódico · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Gelling agentNo flag
  • Cloreto de potássio · E508No flag
  • AntiumectantesNo flag
  • Dióxido de silício · E551No flag
  • E341iiiNo flag
  • Aromatizantes acidulantes0.3%No flag
  • Ácido cítrico · E330No flag
  • Ácido tartárico · E334No flag
  • Regulador de acidez citrato de potássio0.3%No flag
Show original label text

Farinha de milho enriquecida com ferro e ácido fölc eacillus thuringiensis, Agrobacterium sp, Aaropacterum tumefaciens, Streptomyces viridochromogenes, Zea maysS, Dicossoma sp e Sphingobidm herbicidovorans), óleo vegetal de soja e condimento preparado com cebola {maltodextriná, sal, especiarias [cebola e salsa (ALIMENTOS TRATADOS POR PROCESSO DE IRRADIAÇÃO)], açúcar, realcadores de sabor, glutamato monossódico, inosinato dissodico e guanilato dissódico, gelificante cloreto de potássio, antiumectantes: dióxido de silício e fosfato tricálcico, aromatizantes acidulantes: ácido cítrico e ácido tartárico e regulador de acidez citrato de potássio}.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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