Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Salgadinho de milho sabor queijo
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Farinha de milho enriquecida com ferro60%No flag
- Condimento preparado sabor queijo5%No flag
- Cloreto de potássio · E5080.7%No flag
- Milk powder0.7%No flag
- Flavouring0.7%No flag
- Realçadores de sabor0.3%No flag
- Glutamato monossódico · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato dissódico · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato dissódico · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Antiumectante dióxido de silício0.2%No flag
- Acidity regulator<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- Lactato de cálcio · E327<0.1%No flag
- Corante extrato de urucum<0.1%No flag
Show original label text
Farinha de milho enriquecida com ferro e ácido fólico, óleo de soja, condimento preparado sabor queijo (sal, maltodextrina, cloreto de potássio, leite em pó integral, cebola, aromatizante, realçadores de sabor (glutamato monossódico, inosinato dissódico e guanilato dissódico), antiumectante dióxido de silício, reguladores de acidez (ácido cítrico e lactato de cálcio) e corante extrato de urucum) e sal.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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