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100 per cent plant alternative to dairy double cream
Greenveil's read: consider avoiding.
- High
- Lentil protein preparation70.7%—
- Water15.2%—›
- Lentil protein 31% vegetable oils1.1%—
- Coconut vegetable oils0.8%—›
- Rapeseed vegetable oils0.3%—›
- Sugar0.6%—›
- Modified com starch0.6%—
- Emulsifiers0.6%—
- Sunflower lecithin0.3%—›
- Sugar esters of fatty acids0.1%—
- E4710.1%—
- Stabiliser0.6%—
- E4120.3%—
- E4100.3%—
- Natural flavouring0.6%—
- Salt<0.1%—›
- Colourant<0.1%—
- E160ai<0.1%—
- Keep refrigerated10.1%—
Show original label text
lentil protein preparation (water, 1,1% lentil protein 31% vegetable oils (coconut, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), keep refrigerated,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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