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- Lentil protein preparation65.6%—
- Water63.3%—›
- Lentil protein2.3%—
- Vegetable oils31%—›
- Palm* vegetable oils23.3%—›
- Rapeseed vegetable oils7.8%—›
- Sugar0.7%—›
- Modified corn starch0.7%—›
- Emulsifiers0.7%—
- Sunflower lecithin0.3%—›
- Sugar esters of fatty acids0.2%—
- E4710.2%—
- Stabiliser0.7%—
- E4120.3%—
- E4100.3%—
- Natural flavouring0.4%—
- Salt<0.1%—›
- Colourant<0.1%—
- E160a<0.1%—
- Elmlea is committed to sustainable palm oil0.3%—
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Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (palm*, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene). Elmlea is committed to sustainable palm oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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