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Albóndigas de cerdo ibérico
Greenveil's read: consider avoiding.
- Critical
- Carne de cerdo iberico80%—
- Cereal10%—
- Vegetable5%—
- Ague2.5%—
- Protina de soja1.3%—
- Salt0.6%—›
- Sugar0.3%—›
- Parsley0.2%—›
- Garlic<0.1%—›
- Piñomes<0.1%—
- Onion—›
- Potato starch—›
- Flavouring—
- Natural spices—
- E221⚠ Moderate
- E301—
- E331—
- E120⚠ Moderate
- Relacio colageno—
- Proteina de carne inferior a—
- Porcentaje de grasa inferiro a—
- Sulfite—›
Show original label text
carne de cerdo iberico 80%, cereal/vegetal4%, ague, protina de soja,sal, azucar, perejil, ajo, piñomes 1%,cebolla,fecula de patata, aromas y especias naturales, E221, E301, E331, E120, Relacio colageno/proteina de carne inferior a 0,13%, Porcentaje de grasa inferiro a 20%, Sulfitos
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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