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Bacon sabor original lonchas sin gluten sin lactosa
ElpozoMeats And Their Products · 8410843037354

Bacon sabor original lonchas sin gluten sin lactosa

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Ingredients

  • Pork breast90%No flag
  • Water5.5%No flag
  • Salt1.3%No flag
  • Sugar0.5%No flag
  • Corn dextrose0.5%No flag
  • Flavouring0.5%No flag
  • Smoke flavouring0.5%No flag
  • Stabiliser0.5%No flag
  • E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant0.2%No flag
  • E3160.2%No flag
  • E331<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Poitrine de porc (90%), eau, sel, sucre, dextrose de maïs, arômes, arômes de fumés, stabilisant : (E-451,E-407), antioxydants : (E-316 et E-331), conservateur : (E-250).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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