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Bien Star pechuga de pavo
Greenveil's read: consider avoiding.
- Critical
- Turkey breast70%—›
- Water25.2%—›
- Salt0.7%—›
- Flavouring0.7%—
- Stabiliser0.7%—
- E4500.7%⚠ Low
- E4070.7%⚠ Low
- Antioxidantes0.7%—
- E3160.7%—
- E3310.7%—
- Preservative0.7%—
- E2500.7%⚠ High
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Pechuga de pavo (70%), agua, sal, aromas. Estabilizantes: E-450, E-407. Antioxidantes: E-316 y E-331. Conservador: E-250. Puede contener trazas de proteína de leche y soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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