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Bocaditos de queso emmental y jamón cocido
elpozo8436046210356

Bocaditos de queso emmental y jamón cocido

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Núcleo81%No flag
  • Queso emmenthal19%No flag
  • Cow S milk9.5%No flag
  • Sal fermentos lácticos4.8%No flag
  • Rennet4.8%No flag›
  • Cooked hamNo flag
  • Came de cerdoNo flag
  • WaterNo flag›
  • Potato starchNo flag›
  • SaltNo flag›
  • Soy proteinNo flag›
  • Milk proteinsNo flag›
  • SugarNo flag›
  • Corn dextroseNo flag
  • LactoseNo flag›
  • FlavouringNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • E316No flag
  • Natural coloursNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Sunflower oilNo flag›
  • WaterNo flag›
  • Milk powderNo flag
  • AlmidonesNo flag
  • Vegetable fiberNo flag
  • Azúcar conservanteNo flag
  • E202No flag
  • AntioxidantesNo flag
  • E331iiiNo flag
  • E301No flag
  • Pea fiberNo flag›
  • Pea starchNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • RebozadoNo flag
  • Sunflower oilNo flag›
  • Rice flourNo flag›
  • Chickpea flourNo flag
  • WaterNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • E471No flag
  • SpiceNo flag›
  • TurmericNo flag›
  • Bell pepperNo flag
  • ColourNo flag
  • E150aNo flag
  • Potato starchNo flag›
  • Potato starchNo flag›
  • TapiocaNo flag
  • RiceNo flag›
  • Fibra de citricoNo flag
Show original label text

Núcleo (81%) (Queso emmenthal (20%), (leche de vaca pasteurizada, sal fermentos lácticos, cuajo) Jamón cocido (20%) (came de cerdo, agua, fécula de patata, sal, proteina de soja, proteina de leche, azúcar, dextrosa de maíz, lactosa, aromas, estabilizantes (E451, E407), potenciador del sabor (E621), conservante (E250), antioxidante (E316), colorante natural (E120)), aceite de girasol, agua, leche en polvo, almidones, fibra vegetal, azúcar conservante (E-202), antioxidantes (E-331iii, E-301), fibra de guisante, almidón de guisante, sal, y aromas. Rebozado (19%) (Aceite de girasol, harina de arroz, harina de garbanzo, agua, dextrosa, sal, emulsificante (E 471), especias: cúrcuma y extracto de pimiento, colorante E 150a, fecula de patata, almidón de patata, tapioca y arroz. fibra de citrico).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

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