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Fiambre de pechuga de pollo
ElPozoMeats And Their Products · 8410843012405

Fiambre de pechuga de pollo

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Ingredients

  • Chicken breast60%No flag
  • Water21.4%No flag
  • Potato starch9.3%No flag
  • Salt1%No flag
  • Sugar0.3%No flag
  • Corn dextrose0.3%No flag
  • Flavouring0.3%No flag
  • Smoke flavouring0.3%No flag
  • Stabiliser0.3%No flag
  • E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4200.3%No flag
  • Antioxidant0.3%No flag
  • E3160.3%No flag
  • E3110.3%No flag
  • Colour0.3%No flag
  • E1200.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Preservative0.1%No flag
  • E2505.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pechuga de pollo (60%), agua, fécula de patata, sal, azúcar, dextrosa de maíz, aromas, aroma de humo. Estabilizantes: E-451, E-407, E-420. Antioxidante: E-316, E-311. Colorante: E-120. Conservador: E-250.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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