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Medallón de pavo a finas hierbas
Greenveil's read: consider avoiding.
- Critical
- Turkey breast93%—›
- Water5.5%—›
- Salt0.2%—›
- Corn dextrose0.2%—
- Flavouring0.2%—
- Preservative0.2%—
- E3260.1%—
- E261<0.1%—
- E250<0.1%⚠ High
- Stabiliser0.2%—
- E4510.1%⚠ Low
- E4070.1%⚠ Low
- Corn dextrin0.2%—
- Antioxidantes0.2%—
- E3000.1%—
- E3310.1%—
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Pechuga de pavo (93%) -Agua -Sal -Dextrosa de maiz -Aromas -Conservantes (E-326, E-261, E-250) -Estabilizantes (E-451, E-407) -Dextrina de maiz -Antioxidantes (E300, E331)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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