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Secreto al Pedro Ximénez
El PozoCarnico Marinado · 2014772004454

Secreto al Pedro Ximénez

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Ingredients

  • Secreto de cerdo90%No flag
  • Water6.3%No flag
  • Salt0.8%No flag
  • Sugar0.3%No flag
  • Flavouring0.3%No flag
  • Spice0.3%No flag
  • Stabiliser0.3%No flag
  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E420<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidity regulator0.3%No flag
  • E3250.3%No flag
  • Antioxidantes0.3%No flag
  • E3010.1%No flag
  • E3310.1%No flag
  • Recubrimiento0.3%No flag
  • Wine0.3%No flag
  • Pedro ximenez wine0.3%No flag
  • Spice0.3%No flag
  • Cocinar completamente antes de su consumo0.3%No flag
  • Una vez abierto consumir preferentemente antes de 48 horas0.3%No flag
  • T ooraacion0.3%No flag
  • Neoimaçao nutricionaltort0.3%No flag
Show original label text

Secreto de cerdo (90%), agua, sal, azúcar, aromas, especias, estabilizantes (E-451, E-420 y E-407), corrector de acidez (E-325),. antioxidantes (E-301 y E-331). Recubrimiento: Vino (Pedro Ximénez) y especias. Puede contener trazas de PROTEÍNA de LECHE y SOJA Cocinar completamente antes de su consumo. Una vez abierto consumir preferentemente antes de 48 horas. T OORAACION/NEOIMAÇAO NUTRICIONALTORT

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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