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SAUCISSE sÈChE PUR PORC. INGRÉDIENTS. Viande de porc (135 g de viandes de porc fraîches pour obtenir 100 g de produit fini), sel, lait a boudres dextrine dimais, dextrose de {nais, épices. E-250, E-252. Antyoxlgène: E-316. Traces éventuelles de soja et fruits à coque.
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