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Ragout de pavo marinado
Greenveil's read: consider avoiding.
- Critical
- Turkey thigh93%—›
- Water4.6%—›
- Salt0.3%—›
- Corn dextrose0.3%—
- Flavouring0.3%—
- Preservative0.3%—
- E3260.2%—
- E261<0.1%—
- E250<0.1%⚠ High
- Stabiliser0.3%—
- E4510.2%⚠ Low
- E4070.2%⚠ Low
- Corn dextrin0.3%—
- Antioxidantes0.3%—
- E3000.2%—
- E3310.2%—
Show original label text
Muslo de pavo (93%), agua, sal, dextrosa de maíz, aromas, conservadores (E-326, E-261 y E-250), estabilizantes (E-451 y E-407), dextrina de maíz, antioxidantes (E-300 y E-331).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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