Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Aceitunas Rellenas de Anchoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives manzanilla vertes87.1%No flag
- Stabiliser1%No flag
- Alginate de sodium · E4011%No flag
- Flavour enhancer1.7%No flag
- Glutamate monosodique · E6211.7%No flag
- Agent acidifiant1.7%No flag
- Acide citrique · E3301.7%No flag
- Antioxidant1.7%No flag
Show original label text
Olives manzanilla vertes, pate d'_anchois_ 6% (eau, _anchois_, stabilisateur alginate de sodium), sel, exhausteur de goût: glutamate monosodique, agent acidifiant: acide citrique, antioxydant: acide L-ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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