Skip to content
Saving recent analysis
No image yet
Emeril's0882639503189

Creole Creations Corn & Crab Bisque

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.9%No flag›
  • Corn23.5%No flag›
  • Fresh cream11.8%No flag
  • Carrageenan · E4075.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E4715.9%No flag
  • Crabmeat5.9%No flag
  • Margarine2.9%No flag›
  • Soya oil1.5%No flag›
  • Partially hydrogenated soybean oil0.7%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Vegetable mono- and diglycerides<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Artificial flavouringNo flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag›
  • Onions1.5%No flag›
  • Crab base0.7%No flag
  • Clams and clam stock0.4%No flag
  • Salt0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Whey<0.1%No flag›
  • Sugar<0.1%No flag›
  • PotatoesNo flag›
  • Hydrolyzed soy and wheat proteinsNo flag
  • Soy sauceNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Potato starchNo flag›
  • Natural flavouringNo flag
  • OnionNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extractNo flag›
  • Wheat flour0.4%No flag›
  • Wheat flour0.2%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Sugar0.2%No flag›
  • Food starch modified<0.1%No flag›
  • Cultured dextrose<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Salt<0.1%No flag›
  • CoatingNo flag›
  • Celery saltNo flag
  • SaltNo flag›
  • Celery seedNo flag›
  • SpiceNo flag›
  • PaprikaNo flag›
  • Nisin preparationNo flag›
  • SpiceNo flag›
  • Natural flavor enhancerNo flag
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • Modified food starchNo flag›
  • Silicon dioxide · E551No flag
Show original label text

Water, corn, heavy cream (carrageenan, mono and diglycerides), crabmeat, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, beta carotene [color], vitamin a palmitate added), onions, crab base (clams and clam stock, salt, maltodextrin, butter [cream, salt], dried whey, sugar, dried potatoes, hydrolyzed soy and wheat proteins, dried soy sauce [(wheat, soybean, salt), maltodextrin, salt], potato starch, natural flavoring, onion powder, disodium inosinate and disodium guanylate, yeast extract), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, food starch modified, cultured dextrose, wheat flour, salt, seasoning (celery salt [salt, celery seed], spices including and paprika), nisin preparation, spices, natural flavor enhancer (maltodextrin, natural flavor, salt, modified food starch, silicon dioxide)

Alerts

Declared allergens

This product declares Dairy, Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.