Declared allergens
This product declares Dairy, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 9 Mar 2017
3 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Water, corn, heavy cream (carrageenan, mono and diglycerides), crabmeat, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, beta carotene [color], vitamin a palmitate added), onions, crab base (clams and clam stock, salt, maltodextrin, butter [cream, salt], dried whey, sugar, dried potatoes, hydrolyzed soy and wheat proteins, dried soy sauce [(wheat, soybean, salt), maltodextrin, salt], potato starch, natural flavoring, onion powder, disodium inosinate and disodium guanylate, yeast extract), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, food starch modified, cultured dextrose, wheat flour, salt, seasoning (celery salt [salt, celery seed], spices including and paprika), nisin preparation, spices, natural flavor enhancer (maltodextrin, natural flavor, salt, modified food starch, silicon dioxide)
Declared allergens
This product declares Dairy, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Food health
Per-ingredient concern · chemical identity, not food safety
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