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Emeril's0882639503196

Creole Creations Seafood Pasta

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked rotini51.9%No flag
  • Water26.9%No flag›
  • Enriched rotini pasta25%No flag
  • Semolina12.5%No flag
  • Egg white6.3%No flag›
  • Niacin · E3753.1%No flag
  • Ferrous sultate1.6%No flag
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • And folic acid0.4%No flag
  • Water24.1%No flag›
  • Shrimp12%No flag›
  • Shrimp6%No flag›
  • Water3%No flag›
  • Salt0.4%No flag›
  • E452vi2.6%No flag
  • Used to maintain moisture2.6%No flag
  • Smoked kielbasa6%No flag
  • Pork3%No flag›
  • Water1.5%No flag›
  • Salt0.4%No flag›
  • Garlic0.4%No flag›
  • Paprika0.3%No flag›
  • White pepper0.2%No flag›
  • Black pepper0.2%No flag›
  • Onions3%No flag›
  • Crushed tomatoes1.5%No flag
  • Crushed tomatoes0.8%No flag
  • Tomato puree0.4%No flag
  • Salt0.2%No flag›
  • Citric acid · E330<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Green and red beli pepper0.8%No flag
  • Celery0.4%No flag›
  • Diced tomatoes in tomato juice0.2%No flag
  • Tomatoes<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Rendered chicken fat<0.1%No flag
  • Roux<0.1%No flag
  • Flour<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Barley malt flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • And folic acidNo flag
  • Vegetable oil<0.1%No flag›
  • Cotton seed oil with no additives<0.1%No flag
  • Tomato concentrate<0.1%No flag
  • Spring onion<0.1%No flag
  • Lightly salted butterNo flag
  • CreamNo flag›
  • SaltNo flag›
  • Culrured dextroseNo flag
  • GarlicNo flag›
  • Food starch modifiedNo flag›
  • Roasted chicken baseNo flag
  • Chickens meat including natural chicken juicesNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Chicken flavouringNo flag
  • Autolyzed yeast extractNo flag›
  • Chicken brothNo flag
  • Chicken fatNo flag›
  • Yeast extractNo flag›
  • WheyNo flag›
  • Potato flourNo flag›
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • TurmericNo flag›
  • ParsleyNo flag›
  • Chicken brothNo flag
  • SaltNo flag›
  • Autolyzed yeast extractNo flag›
  • Chicken fatNo flag›
  • Chicken meatNo flag
  • MaltodextrinNo flag›
  • Palm fatNo flag
  • Hydrolysed corn proteinNo flag
  • SpiceNo flag›
  • Natural coloursNo flag
  • TurmericNo flag›
  • Dehydrated onionsNo flag
  • Palm oilNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • Chicken stock baseNo flag
  • Chicken brothNo flag
  • Chicken fatNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Chicken flavouringNo flag
  • Yeast extractNo flag›
  • Vegetable brothNo flag
  • Egg yolk powderNo flag
  • And potato flourNo flag
  • CoatingNo flag›
  • SaltNo flag›
  • Spices including paprikaNo flag
  • Seasoning including dried garlic and dried onionNo flag
  • PaprikaNo flag›
  • SaltNo flag›
  • Natural smoke flavouringNo flag
  • Partially hydrogenated soybean oil and natural wood smoke flavorsNo flag
  • Nisin preparationNo flag›
  • Soya lecithinNo flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cooked rotini (water, enriched rotini pasta [semolina, egg whites, niacin, ferrous sultate, thiamin mononitrate, riboflavin, and folic acid]), water, shrimp (shrimp, water, salt, sodium tripolyphosphate [used to maintain moisture]), smoked kielbasa (pork, water, salt, garlic, paprika, white pepper, black pepper), onions, crushed tomatoes (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), green and red beli pepper, celery, diced tomatoes in tomato juices (tomatoes, calcium chloride, citric acid), rendered chicken fat, roux (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], vegetable oil [cotton seed oil with no additives]), tomato paste, green onions, lightly salted butter (cream, salt), culrured dextrose, garlic, food starch modified, roasted chicken base (chickens meat including natural chicken juices, salt, sugar, chicken flavor [autolyzed yeast extract, chicken broth], chicken fat, yeast extract, dried whey, potato flour, dried onion, natural flavor, turmeric,), parsley, chicken bouillon (salt, autolyzed yeast extract, chicken fat and dehydrated chicken meat, maltodextrin, palm fat, hydrolyzed corn protein, spices and natural coloring [turmeric], dehydrated onions, palm oil, disodium inosinate, disodium guanylate, citric acid, natural flavors), chicken stock base (chicken stock, chicken fat, salt, dried whey, chicken flavor, yeast extract, vegetable stock, egg yolk powder, and potato flour), seasoning (salt, spices including paprika, seasoning including dried garlic and dried onion), paprika, salt, natural smoke flavor (partially hydrogenated soybean oil and natural wood smoke flavors), nisin preparation, soy lecithin

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 3 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

28 items

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