Declared allergens
This product declares Celery, Dairy, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
2 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, onions, shrimp (shrimp, water, salt, sodium tripolyphosphate [used to maintain moisture]), celery, butter blend (palm oil, water, butter [cream, salt], contains less than 2% of salt, non-fat dry milk solids, sodium benzoate [a preservative], soy lecithin, artificial flavor, vitamin a [palmitate added], beta carotene [color]), rice, green bell pepper, green onion, red jalapeno pepper, lemon juice, lobster base (lobster meat, salt, maltodextrin, autolyzed yeast extract, dried potato, corn oil, flavoring and spice extractive), cultured dextrose, food starch modified, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), shrimp base (shrimp, salt, maltodextrin, hydrolyzed soy protein, soy flour, sugar, dried whey and cultured whey, dried onion and garlic, corn oil, autolyzed yeast extract, natural flavors, xanthan gum, and oleoresin paprika), garlic, blackened seasoning (salt, spices including paprika, seasoning including dried garlic and dried onion), salt, paprika, seasoning (salt, spices including paprika, seasoning blend of dried mustard, and dried garlic, and dried celery), xanthan gum, soy lecithin, nisin preparation
Declared allergens
This product declares Celery, Dairy, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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