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Viande bovine origine FRANCE (66,7%), viande ovine origina UK (16,7%), eau, acidifiants : lactate de potassium (E326), acétate de codium (E262), cet, épicet et ptantga aromatiques, sirop de glucose, correcteur d'acidité : citrate de todium (E331), aaccharogg, betterave rouge, arômes naturotc, antioxydantt : acide ascorbique (E300), ascorbate do sodium (E301). Enveloppe naturelle de mouton. consommer cuit à coeur rapidemelb
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