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- Tomato pulp62%—
- Tomato41.3%—›
- Tomato juice10.3%—›
- Acidity regulator10.3%—
- E33010.3%—
- Cherry tomato10%—
- Double concentrated tomato9.9%—
- Onion6%—›
- Water5.4%—›
- Sunflower oil4%—›
- Basil2.1%—›
- Balsamic vinegar0.4%—›
- Flavouring0.2%—
- Garlic<0.1%—›
- Tomato—›
- Salt—›
- Antioxidant—
- Vitamin C—›
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Pulpe de tomate 62% (tomate, jus de tomate, correcteur d'acidité : acide citrique), tomate cerise 10%, double concentré de tomate 9,9%, oignon, eau, huile de tournesol, basilic 2,1%, vinaigre balsamique, arôme, ail, tomates séchées 0,2%, sel, antioxydant : acide ascorbique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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