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- Pasteurized semi skimmed milk73.3%—
- Milk13.3%—›
- Salt0.4%—›
- Microbial culture0.4%—
- Microbial coagulating enzyme0.4%—
- E50912.1%—
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Lait partiellement écrémé pasteurisé, Substances laitières modifiées, Sel, Culture bactérienne, Enzyme microbienne, Chlorure de calcium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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