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- Emmental60%—
- Gruyère20%—
- Schweizer Hartkäse10%—
- Fat5%—
- Aus Rohmilch hergestellt5%—
- Tilsit10%—
- St5%—
- Paulin5%—
- Schweizer Halbhartkäse2.5%—
- Fat1.3%—
- Milk1.3%—›
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Emmentaler, Gruyère (Schweizer Hartkäse, vollfett, aus _Rohmilch_ hergestellt), Tilsiter, St. Paulin (Schweizer Halbhartkäse, vollfett, aus pasteurisierter _Milch_)
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