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- Rahmkäse Schweizer Halbhartkäse57.1%—
- Cream21.4%—›
- Milk21.4%—›
- Milk10.7%—›
- Salt0.7%—›
- Microbial culture0.7%—
- Rennet0.7%—›
- Rinde mit Farbstoff8.6%—
- E160b8.6%⚠ Low
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Rahmkäse Schweizer Halbhartkäse, Rahm (Aus pasteurisierter Milch), Milch*, Kochsalz, Kulturen, Lab. Rinde mit Farbstoff (Annatto), Laktosefrei
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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