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Käse-Fondue

Käse-Fondue

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Swiss cheese53%No flag
  • Milk49%No flag›
  • Salt1%No flag›
  • Lactic ferments1%No flag
  • Animal based rennet1%No flag
  • Microbial coagulating enzyme1%No flag
  • White wine26%No flag›
  • Water11.2%No flag›
  • Starch5.5%No flag›
  • Kirsch1.3%No flag
  • Emulsifying salts0.7%No flag
  • Natriumphosphate · E3390.7%No flag
  • Salt0.7%No flag›
  • Stabiliser0.7%No flag
  • Carob seed flour0.7%No flag
  • Spice1%No flag›
Show original label text

Schweizer Käse (53 %) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab, mikrobieller Labaustauschstoff), Weißwein (26 %), Wasser, Stärke, Kirschwasser (1,3 %), Schmelzsalze: Natriumphosphate; Salz, Stabilisator: Johannisbrotkernmehl; Gewürze.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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