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- Lait suisse partiellement écrémé avec 1.9% de matière grasse75%—
- Oat15%—›
- Sugar5%—›
- Thickener2.5%—
- E4071.3%⚠ Low
- E4151.3%—
- Flavouring2.5%—
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Lait suisse partiellement écrémé avec 1,9% de matière grasse, avoine 15%, sucre 5%, épaississants (carraghénanes, gomme xanthane), arôme. Pasteurisé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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