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Swiss premium greek style yogurt
Greenveil's read: looks good.
- Minor
- Swiss milk50%—
- Fat50%—
- Heat-treaded fermented dairy solids25%—
- Live lactic cultures12.5%—
- Sc6.3%—›
- Thermophilus3.1%—
- Lb1.6%—›
- Bulgaricus0.8%—
- Lb0.4%—›
- Acidophilus0.2%—›
- Bifidus<0.1%—
- Lactobacillus casei<0.1%—›
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Swiss milk (4% fat), heat-treaded fermented dairy solids, live lactic cultures (Sc. thermophilus, Lb. bulgaricus, Lb. acidophilus, Bifidus, L casei
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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