# Pizza - Emmo pizza

URL: https://app.greenveil.ai/product/emmo-pizza-pizza-0047861000053
Barcode: 0047861000053
Category: Meals

> Pizza by Emmo pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 5 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 3

## Ingredients

- PIZZA CRUST (51.13636363636363%)
- Water (24.431818181818183%)
- Fat (12.215909090909093%)
- Salt (1.475%)
- Flour treatment agent (1.475%)
- Sugar (1.475%)
- Yeast (1.475%)
- E282 (1.475%) - rating band low
- SAUCE (1.475%)
- Tomato concentrate (1.475%)
- Sugar (0.9454545454545666%)
- Spice (0.4727272727272833%)
- Soya oil (0.23636363636364166%)
- E211 (0.11818181818182438%) - rating band moderate
- PROVEL CHEESE (0.05909090909091219%)
- Lactic ferments (0.029545454545456096%)
- Salt (0.014772727272728048%)
- Enzyme (0.007386363636364024%)
- Swiss cheese (0.0036931818181784593%)
- Provolone cheese (0.0018465909090892296%)
- Water (0.0009232954545410621%)
- Mozzarella cheese (0.00046164772727053105%)
- E339 (0.0002308238636317128%)
- Salt (0.0001154119318158564%)
- Smoke flavouring (0.0000577059659079282%)
- PEPPERONI (0.000028852982950411388%)
- Beef (0.000014426491475205694%)
- Salt (0.000007213245737602847%)
- Spice (0.0000036066228688014235%)
- Dextrose (0.0000018033114344007117%)
- Lactic ferments (9.016557172003559e-7%)
- E160c (4.5082785504746425e-7%)
- Flavouring (2.2541392752373213e-7%)
- E301 (1.1270696376186606e-7%)
- E251 (5.635348543364671e-8%) - rating band moderate
- E320 (2.8176742716823355e-8%) - rating band moderate
- E321 (1.4088371358411678e-8%) - rating band moderate
- E330 (7.044185679205839e-9%)
- BEHYDRATED ROMANO CHEESE WITH OREGANO (3.5220892868892406e-9%)
- Lactic ferments (1.7610446434446203e-9%)
- Salt (8.805187690086314e-10%)
- Enzyme (4.402593845043157e-10%)
- Oregano (2.2012613953847904e-10%)
- E460ii (2.2012613953847904e-10%)

_Assessed by Greenveil._