Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Filets de maquereaux sauce à la moutarde à l'ancienne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filets de maquereaux blancs57%No flag
- Alcohol vinegar0.6%No flag
- Alcohol vinegar4.9%No flag
- Moutarde à l'ancienne3%No flag
- Alcohol vinegar0.3%No flag
- White wine vinegar1.5%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Natural flavouringNo flag
- Natural pepper flavouring0.5%No flag
Show original label text
Filets de maquereaux 57% (Scomber scombrus), eau, moutarde de Dijon 6,7% eau, graines de moutarde, vinaigre d'alcool, sel), huile de colza, vinaigre d'alcool, moutarde à l'ancienne 3% eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre de vin blanc, sel, vin blanc, amidon transformé de maïs, sucre, épaississant : gomme xanthane, arôme naturel, arôme naturel de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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