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Poitrine de porc fume au bois de hetre
En CuisineMeats And Their Products · 2178897019783

Poitrine de porc fume au bois de hetre

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Ingredients

  • Pork breast86%No flag
  • Salt1.8%No flag
  • Dextrose1.8%No flag
  • Conservaf%tr1.8%No flag
  • NitiË de sodium1.8%No flag
  • Beech wood smoke1.8%No flag
  • Fabriqué en France à paffrdeviandede porcd1.8%No flag
  • Préparation1.8%No flag
  • Faites griller1.8%No flag
  • Rissoler1.8%No flag
  • Et bouillir les morczaxde poitrine1.8%No flag
Show original label text

Poitrine de porc, sel, dextrose, conservaf%tr : nitiË de sodium, fumée au bois de hêtre. Fabriqué en France à paffrdeviandede porcd'origine France. Préparation : Faites griller, rissoler, ou bouillir les morczaxde poitrine.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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