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  1. Products
  2. Terrines
  3. Terrine aux Saint-Jacques
Terrine aux Saint-Jacques
En Cuisine·Terrines · 3560071019914

Terrine aux Saint-Jacques

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Poisson à chair blanche23%—
  • Pulp23%—›
  • Water20.5%—›
  • Scallop18%—›
  • Huile de coiza11.6%—
  • Fresh cream11.6%—
  • Encornet géant5.2%—
  • Skimmed milk powder2.6%—
  • Carrot2.6%—›
  • Potato starch2.5%—›
  • Gelling agent1.2%—
  • E4070.6%⚠ Low
  • E4150.6%—
  • Parsley0.6%—›
  • Shallot0.3%—
  • Natural fish flavouring0.2%—
  • Salt<0.1%—›
  • Powdered egg white<0.1%—
  • White wine<0.1%—›
  • Pork gelatin—
  • Arôme naturel de Saint-Jacques—
  • Leek—›
  • Preservative—
  • E262—
  • Stabiliser—
  • E508—
  • Crustacean—
  • Giuten—
  • Mustard—
  • Nut—›
  • Celery—›
  • Sesame seeds—
  • Soya—›
  • "Pour connaître l—
  • Se référer au pavé de marquage CN—
  • Noble scallop—
  • Ap—
  • Peruvian scallop—
  • са—
  • White scallop—
  • ар—
  • Amusium pleuronectes—
  • E290—
  • Queen scallop—›
  • Pm—›
  • Great scallop—›
Show original label text

Poisson à chair blanche 23% (morceaux et pulpe), eau, noix de Saint-Jacques 18%, huile de coiza, crème fraîche, pulpe d'encornet géant 5,2%, poudre de lait écrémé, carotte, fécule de pomme de terre, gélifiants : carraghénanes et gomme xanthane, persil, échalote, arôme naturel de poisson, sel, poudre de blanc d'œuf, vin blanc, gélatine de porc, arôme naturel de Saint-Jacques, poireau, conservateur : acétates de sodium, stabilisant : chlorure de potassium. Peut contenir des traces de suilfites, crustacés, giuten, moutarde, fruits à coque, céléri, graines de sésame, soja. &quot;Pour connaître l'origine et l'espèce mise en œuvre, se référer au pavé de marquage CN. Chlamys nobilis, AP. Argopecten purpuratus, СА. Chlamys albidus, АР. Amusium pleuronectes, CO. Chlamys opercularis, PM. Pecten maximus.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SCALLOP, UNSPECIFIEDCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07WHITE WINECompoundNot assessed
  8. 08LEEKCompoundNot assessed
  9. 09TREE NUT, UNSPECIFIEDCompoundNot assessed
  10. 10CELERYCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12QUEEN SCALLOPCompoundNot assessed
  13. 13GREAT SCALLOPCompoundNot assessed

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