Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Enchilada sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red chili peppers15.3%No flag
- Fumaric acid · E2970.6%No flag
- Calcium hydroxide · E52610.3%No flag
Show original label text
Water, dried red chili peppers, salt, soybean and/or cottonseed oil, distilled vinegar, onion powder, garlic powder, fumaric acid, spice, calcium hydroxide.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Cottonseed OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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