Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
West Indian Original Hot Pepper Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Habanero mash64%No flag
- Habanero chili40.2%No flag
- Scotch bonnet peppers11.9%No flag
- Acetic acid · E2608%No flag
- Acetic acid · E2607.9%No flag
- Mustard1%No flag
- E14140.5%No flag
- Stabiliser0.2%No flag
- Xanthan gum · E4150.2%No flag
- Habanero mash is from non-uk source0.2%No flag
Show original label text
HABANERO MASH (64%) (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID (ACETIC ACID)), WATER, ACID (ACETIC ACID), SALT, ONION POWDER, MUSTARD, MODIFIED MAIZE STARCH (E1414), STABILISER (XANTHAN GUM). ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. HABANERO MASH IS FROM NON-UK SOURCE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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