Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Encona West Indian Original Hot Pepper Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pepper mash56.3%No flag
- Habanero chili29.7%No flag
- Scotch bonnet peppers13.3%No flag
- Acetic acid · E2609.4%No flag
- Acetic acid · E26010.9%No flag
- Mustard1.8%No flag
- Stabiliser0.9%No flag
- Xanthan Gum · E4150.9%No flag
Show original label text
Pepper mash (Habanero peppers, Scotch bonnet peppers, Salt, Acid (Acetic acid)), (64%), Water, Acid (Acetic acid), Salt, Onion, _Mustard_, Modified maize starch, Stabiliser (Xanthan Gum).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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