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- Whole grain spelt flakes47%—
- Rice syrup20%—
- Unrefined cane sugar17.1%—
- Wholemeal spelt flour13%—
- Non hydrogenated palm fat1.5%—
- Reiscrisp0.7%—
- Rice flour0.4%—›
- Sea salt<0.1%—›
- Malted barley0.3%—›
- Coconut0.4%—›
- Sea salt0.4%—›
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Dinkelvollkornflocken* 47%, Reissirup*, Rohrohrzucker*, Dinkelvollkornmehl* 13%, ungehärtetes Palmfett*, Reiscrisp* (Reismehl*, Meersalz, Gerstenmalz*), Kokosraspeln*, Meersalz. *aus kontrolliert biologischem Anbau.
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Per-ingredient concern · chemical identity, not food safety
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