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- Oat flakes43%—
- Barley flakes17.5%—
- Rye flakes17.5%—
- Dinkelflocken10%—
- Saaten8%—
- Flax seed5%—›
- Pumpkin seed1.5%—›
- Sesame0.8%—
- Sunflower seed0.8%—›
- Oat bran2%—›
- E1232%—
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_Haferflocken_* 43 %, _Gerstenflocken_*, _Roggenflocken_*, _Dinkelflocken_* 10 %, Saaten* 8 % (Leinsamen*, Kürbiskerne*, _Sesam_*, Sonnenblumenkerne*), _Haferkleie_* 2 %, Amaranth gepoppt* 2 %
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Per-ingredient concern · chemical identity, not food safety
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