Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dinkel-Brezeln
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Wholemeal spelt flour44%No flag
- Dinkelmehl 44 % Sesam3.9%No flag
- Palm fat26.1%No flag
- Barley malt extract6.5%No flag
- Acidity regulator3.3%No flag
- Natriumhydroxid · E5243.3%No flag
- Brezellauge3.3%No flag
Show original label text
Dinkelvollkornmehl* 44 %, Dinkelmehl* 44 % Sesam* 3,9 %, Palmfett*, Salz, Gerstenmalzextrakt*, Hefe*, Säureregulator Natriumhydroxid (Brezellauge) *aus kontrolliert biologischem Anbau
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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