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- Dough37%—
- Durum wheat semolina37%—›
- Water31.5%—›
- Filling26%—
- Vegetable16.9%—
- Onion9.1%—›
- Carrot2.8%—›
- Leek1.4%—›
- Celery0.7%—›
- Spinach0.3%—›
- Breadcrumbs0.2%—
- Soft wheat flour<0.1%—
- Yeast<0.1%—›
- Potato flakes<0.1%—
- Palm fat<0.1%—
- Sea salt<0.1%—›
- Spice<0.1%—›
- Sunflower oil—›
- Soya lecithin—›
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Teig: _Hartweizengrieß_, Wasser, Füllung 26 %: Gemüse 65 % (Zwiebeln, Karotten, Lauch, _Sellerie_, Spinat), Paniermehl (_Weichweizenmehl_, Hefe), Kartoffelflocken, Palmfett, Meersalz, Gewürze, Sonnenblumenöl, Emulgator _Sojalecithine_
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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